WHAT IS THIS PROGRAM ABOUT?
This program helps restaurants, hotels, and cafes to help develop and introduce a more healthy and nutritious menu for their guests. This would consider all types of dietary requirements and allergies and will help train chefs to think about nutrition in mind.
The program can also help corporates to help plan canteen menus for their employees and introduce a more balanced diet.
WHO IS THIS FOR?
- Restaurants, cafes, hotels, and any other hospitality business looking at introducing a healthy menu
- Large corporates and workplaces that wish to provide a more nutritious meal for their employees
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