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We live indoors for most of our day. In fact, most urban dwellers spend over 22 hours indoors daily. The

A wholesome and delicious pulse-based breakfast option. This chaat is a common feature across the streets of Delhi. As a

A true representation of India and all the flavours our culinary heritage boasts of so proudly! Each ingredient in this

Ever wondered why we Indians start every important event with a Coconut? Our wise ancestors knew how beneficial this fruit

Methi Seeds or Fenugreek Seeds are a staple in Indian kitchens. They have a bitter, tangy, burnt-sugar-like taste which gives

This book is a compilation of recipes that I enjoy with my family and coaching clients. While these recipes are