Originally posted on LinkedIn by Khushboo Jain Tibrewala In just 14 days, Vietnam had me completely mesmerized and in awe

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Methi Seeds or Fenugreek Seeds are a staple in Indian kitchens. They have a bitter, tangy, burnt-sugar-like taste which gives

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Despite its Greek roots, today, Fenugreek is now considered Indian for all intents and purposes. It has become a forgotten

Here is my Asian Veggie Bowl!! This one is the perfect “light lunch” for those who feel the afternoon slump.